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BCG: “Each year, 1.6 billion tons of food worth about $1.2 trillion are lost or go to waste—one-third of the total amount of food produced globally. To put the figure in perspective, that is ten times the mass of the island of Manhattan.”
This should be completely unacceptable when there are people suffering from malnutrition and starvation around the world.
A global food supply chain system where information is consumed and dissipated at each step to reduce wastage, maximize efficiency, improve quality, and increase safety.
BCG estimates the problem could be reduced by $700 billion with the right private and public sector participation. Blockchains hold promise to radically change an industry that is in dire need of improvement.